I own a brewery in Caye Caulker, Belize. We will start canning by the end of March. We will be canning beer, seltzers, juices & cocktails. Do you have dosing equipment or a company that would supply my one to purchase? I am very interested in your product & the equipment needed to get started. Our max production is around 280bbls a month at this time without expansion. I’m not sure what quanity is needed to treat.